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This Week's Harvest

Week of January 23


WEEKLY MEAL PLAN LINK - Week of 1/16/2017

Small Bin

  • Spinach – 5 Ounces – Local, Organic

  • Blueberries – 1 Pint - MX, Organic

  • Broccoli – 1 Pound – GA, Organic

  • Mixed Hydro Lettuce – 6-7 Ounces – Local, Organic

  • Kennebec Potatoes –1.25 Pounds – Local, Organic

  • Mandarins– 1 Pound – FL, IPM

  • Mixed Cherry Tomatoes - 1 Pint - FL, Organic



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Medium Bin

  • Spinach – 5 Ounces – Local, Organic

  • Blueberries – 1 Pint - MX, Organic

  • Broccoli – 1 Pound – GA, Organic

  • Mixed Hydro Lettuce – 6-7 Ounces – Local, Organic

  • Kennebec Potatoes –1.25 Pounds – Local, Organic

  • Mandarins– 1 Pound – FL, IPM

  • Mixed Cherry Tomatoes - 1 Pint - FL, Organic

  • Green Kale - 1 Bunch - Local, Organic

  • Red Bell Peppers - 2 Pieces - MX, Organic

  • Spring Onions- 1 Bunch - Local, Organic

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Large Bin

  • Spinach – 5 Ounces – Local, Organic

  • Blueberries – 1 Pint - MX, Organic

  • Broccoli – 1 Pound – GA, Organic

  • Mixed Hydro Lettuce – 6-7 Ounces – Local, Organic

  • Kennebec Potatoes –1.25 Pounds – Local, Organic

  • Mandarins– 2 Pounds – FL, IPM

  • Mixed Cherry Tomatoes - 1 Pint - FL, Organic

  • Green Kale - 1 Bunch - Local, Organic

  • Red Bell Peppers - 2 Pieces - MX, Organic

  • Spring Onions- 1 Bunch - Local, Organic

  • Crimini Mushrooms - 8 Ounces - PA, Organic

  • South Anna Butternut Squash - 1 - Local, Organic


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Fruit Bin

    • Blueberries – 2 Pints – MX, Organic

    • Mandarins - 2 Pounds - FL, IPM

    • Mixed Local Apples - 2 Pounds - Local, IPM

    • Bananas – 1 Bunch – Ecuador, Organic


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