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This Week's Harvest

Week of March 20


CLICK TO VIEW OUR WEEKLY MEAL PLAN! - Week of 3/20/2017

Small Bin

  • Strawberries  – 1 Pound – CA, Organic

  • Asparagus – 1/2 Pound - CA, Organic

  • Mixed Fingerling Potatoes – 1.5 Pounds – GA, Organic

  • Mixed Cherry Tomatoes – 1 Pint – FL, Organic

  • Mixed Hydro Lettuce – 6-7 Ounce – Local, Organic

  • Zucchini – 1 Pound – FL, Organic

  • Red Kale - 1 Bunch - FL, Organic



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Medium Bin

  • Strawberries  – 1 Pound – CA, Organic

  • Asparagus – 1 Pound - CA, Organic

  • Mixed Fingerling Potatoes – 1.5 Pounds – GA, Organic

  • Mixed Cherry Tomatoes – 1 Pint – FL, Organic

  • Mixed Hydro Lettuce – 6-7 Ounce – Local, Organic

  • Zucchini – 1 Pound – FL, Organic

  • Red Kale - 1 Bunch - FL, Organic

  • Brussels Sprouts -1 Pound - CA, Organic

  • Gold Beets - 1 Bunch - CA, Organic

  • Navel Oranges - 3 Pieces - FL, Organic

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Large Bin

  • Strawberries  – 1 Pound – CA, Organic

  • Asparagus – 1 Pound - CA, Organic

  • Mixed Fingerling Potatoes – 1.5 Pounds – GA, Organic

  • Mixed Cherry Tomatoes – 1 Pint – FL, Organic

  • Mixed Hydro Lettuce – 6-7 Ounce – Local, Organic

  • Zucchini – 1 Pound – FL, Organic

  • Red Kale - 1 Bunch - FL, Organic

  • Brussels Sprouts -1 Pound - CA, Organic

  • Gold Beets - 1 Bunch - CA, Organic

  • Navel Oranges - 6 Pieces - FL, Organic

  • Mixed Local Apples - 3 Pieces - Local, IPM

  • Sweet Yellow Onion - 1 Pound - GA, Organic


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Fruit Bin

    • Strawberries – 1 Pound – CA, Organic

    • Navel Oranges - 6 Pieces - FL, Organic

    • Gala Apples - 1 Pound - WA, Organic

    • Bananas – 1 Bunch – Ecuador, Organic

    • D'Anjou Pears - 3 Pieces - WA, Organic

    • Blackberries - 1 Pint- CH, Organic


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